|Course Title||Course Number||Semester Taken||Credits||Prerequisites|
|Food Service Sanitation and Skills||CUL111||3|
|Menu Design and Purchasing||CUL211||3|
|Basic Baking Skills||CUL108||Fall||4||pre/co-req CUL116|
|Basic Culinary Skills||CUL116||Fall||4||pre/co-req CUL108|
|Advanced Baking Skills||CUL208||Spring||4||CUL108 and CUL116|
|Advanced Culinary Skills||CUL216||Spring||4||CUL108 and CUL116|
View Gainful Employment Information for Culinary Arts Certificate Program.
This weekend program prepares students with the basic skills and knowledge required for entry-level positions in the food service industry. The two-semester, 22-credit program is scheduled from September through May.
Graduates of this program qualify for a variety of entry-level positions in food production, including restaurant and institutional line cooking, pastry preparation, steward departments, and other related positions. Students also qualify to transfer all credits to the Associate in Science Degree: Culinary Arts Program.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.bhcc.mass.edu/ certificate-programs.